Focus on Food - Veganuary - Food Reformulation

This webinar will look at the size of milk, and look at the size and charge (zeta potential) of a variety of milk and milk substitutes.Some questions that will be answered are:

- Do they all have similar levels of creaminess?
- Will some separate out in the fridge?
- Are all the products the same from a size and stability stand point?
- Do the products comply with guidelines / contaminant or elemental identification and quantification?

Join us to learn the what and how from the Malvern Panalytical portfolio within the food reformulation arena.