| 00:00:00 | Welcome |
| 00:00:20 | Introduction |
| 00:01:52 | Rapid Analysis of Dry Matter Content and Other Quality Traits in Cassava using the ASD QualitySpec® Trek |
| 00:02:16 | Outline |
| 00:03:18 | Cassava (‘Yuca’, ‘Tapioca’, etc.) |
| 00:04:09 | Advances in cassava improvement: NextGen |
| 00:06:12 | Genomic selection:1. Training population -(phenotyping + genotyping)2. Model validation – phenotyping |
| 00:09:07 | Phenotyping is critical in the current modern cassava improvement |
| 00:11:17 | Modern cassava improvement vs available phenotyping protocols for dry matter content: Oven-drying |
| 00:12:58 | Modern improvement methods vs available phenotyping protocols for dry matter content: Gravity method |
| 00:14:19 | Towards large-scale, rapid and accurate phenotyping in cassava: NIRS |
| 00:17:05 | Calibration protocol |
| 00:18:49 | DMC calibration in cassava using the portable ASD QualitySpec® Trek NIRS |
| 00:20:19 | DMC calibration in cassava using the portable ASD QualitySpec® Trek NIRS: Data pre-processing |
| 00:23:16 | DMC calibration in cassava using the portable ASD QualitySpec® Trek NIRS: Data pre-processing |
| 00:25:08 | DMC calibration in cassava using the portable ASD QualitySpec® Trek NIRS: Reference datasets |
| 00:26:15 | Sample preparation and data pre-treatment can affect calibration performance |
| 00:28:11 | Calibration with references from specific gravity vs oven drying methods |
| 00:29:03 | NIRS derived vs Sg and Oven-dried DMC |
| 00:31:20 | Calibration for other traits in cassava and future directions: Carotenoids |
| 00:33:24 | Calibration for other traits in cassava and future directions: Carotenoids |
| 00:34:21 | Calibration for other traits in cassava and future directions: Starch and pasting properties |
| 00:35:23 | NIRS deployment to NextGen breeding programs |
| 00:37:00 | Considering cost-efficiency of NIRS in cassava breeding program |
| 00:39:34 | Conclusion |
| 00:41:00 | Acknowledgements |
| 00:41:32 | Questions? |
| 00:41:43 | Q&A and Contact Information |
| 00:43:23 | NIRS deployment to NextGen breeding programs |
| 00:44:51 | Q&A and Contact Information |
| 00:45:43 | ASD QualitySpec® Trek Portable Spectrometer |
| 00:46:10 | Q&A and Contact Information |
This webinar focuses on analyzing and processing dry matter content in addition to other quality traits in cassava using the Malvern Panalytical ASD QualitySpec® Trek Portable Spectrometer.
演讲嘉宾
Dr. Ugochukwu “Ugo” Ikeogu is a Post-doctoral Research Associate at Cornell University in the Section of Plant Breeding and Genetics. He holds both a Bachelor’s degree in Agronomy and Crop Science and Master’s in Plant Breeding and Genetics from Nigeria’s Michael Okpara University of Agriculture, Umudike, where he worked on Soybean adaptation and improvement. His PhD research at Cornell University focused on high throughput phenotyping, the use of genomic information and efficient statistical tools in speeding-up genetic gain in cassava. Ugo pioneered the use of portable visible and near-infrared spectrometer (Vis/NIRS) for rapid and standardized phenotyping of quality traits in cassava using linear and non-linear calibration models and assisted in developing strategies and methods for the implementation of genomic selection and other tools for cassava improvement. He is currently working as a Post-doc on high-throughput phenotyping using thermal and hyperspectral imaging tools, transcriptomic and metabolomics profiling of stress responses in Setaria.
更多信息
- What will you learn?
The significance of the portable spectrometer in rapid evaluation of quality traits in cassava improvement.
Development of calibration models for different quality traits in cassava.